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Our Story

When we opened the doors at Milda's Cafe on April 1st, 1965, we were a tiny cafe with a staff of three. After years of service and dedication from our many employees , and the goals and determination of Milda, her dream had become a reality. Milda's is still family owned and operated. We continue to be the "Small Town Cafe" in the big city. Our focus will always be good food, great service, reasonable prices and a clean and friendly atmosphere. Neighborhood friends tell us they never tire of our old favorites - homemade cinnamon and caramel rolls, and our famous Pasty (a meat pie sealed in a homemade crust) and our custard style bread pudding. We would like t o thank all of our loyal customers for their many years of patronage. We hope that your meal with us will be a pleasurable part of your stay. 


Our Current Owner - Ayman and some favorite Customers (Bob and Marvin) 

Home Cooking is our specialty! 

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